What is LIQUID SHIO KOJI?
- SHIO KOJI is a traditional Japanese condiment.
- Hanamaruki is the only company that makes SHIO KOJI in the liquid form.
- LIQUID SHIO KOJI can be used as a marinade for meat and fish, and also as a seasoning for stewed or stir-fried dishes.
- Gluten-free
- Non-GMO
Hanamaruki’s LIQUID SHIO KOJI is not heat-treated, and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and also enhance the texture by creating a soft and tender product.Adding LIQUID SHIO KOJI in even small amounts increases the amount of amino acids in a dish, giving you a full-flavored finish.
The ingredients of
SHIO KOJI are very simple
- LIQUID SHIO KOJI is made from all-natural ingredients, and poses no health concern associated with artificial additives.
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What is Koji?
Koji is malted rice used in the fermentation process for Miso, Sake, Soy sauce, and other fermented products
